The flavor of fresh picked herbs simply can’t be beat. sinking your teeth into your meal and having your taste buds tingling with flavor is an event to be delight in. Sure, dried herbs may be more handy on occasion, however they are short on the oils contained in fresh herbs that add unmatched flavor to anything you prepare. If you want to keep your taste buds happy, why not grow a kitchen herb garden. Even if you don’t have a green thumb and don’t have a vegetable garden, herbs are uncomplicated to raise inside and all you need to get started are a few containers, soil, fertilizer and a little water, sunlight and maintenance.

When planning a kitchen herb garden, you will need to keep in mind that there are basically two types of herbs – perennial and annual. Both of these are excellent for interior herb gardening and a delicious supplement to any meal.

Annual herbs like basil, chamomile, chervil, cilantro, dill, marjoram and savory have one growing season and then die, although cultivating them indoors will most likely increase that time frame somewhat. Perennials that are perfect for a kitchen herb garden include chives, lavender, mint, rosemary, sage, tarragon and thyme. These types of plants yield new growth each year and the more you cut off to use for cooking, the bigger and better these herbs might get.

Because annuals and perennials have different growing patterns, it might be wise to make use of separate pots for each kind. That way, once an annual plant finally dies off or needs to be replaced, you will not be interrupting the health and development of a perennial that can produce for several more years.

For the beginner, it’s a wise idea to use seedlings rather than starting your plants from seed. A lot of people find it quite tricky to start from seed and get discouraged. But once they grow to be seedlings or young plants, they are very simple to keep up. You can plant an assortment of herbs in one large pot or use smaller single pots and plant the herbs individually. It is completely up to your own inclinations, however you must keep in mind that annuals need to grow with other annuals and perennials have to be grown separately.

The sort of pot makes no difference providing there is a drainage hole at the bottom to keep the dirt from getting saturated. The position of the pots, conversely, does make a difference, and you need to have a window ledge or some other spot to locate your kitchen herb garden where it can receive abundant sunshine. As long as you are able to provide the sunlight and a bit of nurturing, you will soon be enjoying the taste of fresh herbs and making your taste buds sing.